Nonna Lab
Nonna Lab (formerly Alcoool) was founded by Henri and Antoine-Baptiste who met through their rugby team. After a successful third halves and a difficult tomorrow, they said to themselves that it was time to remedy the situation and being able to go out without feeling guilty the next day. They then worked on a drink boosting the production of liver enzymes from the Nashi Pear (Korean Pear).
They continue to work on new drink recipes with a team of researchers and scientists in order to offer the best natural ingredients to make life better.
Find a selection of eco-responsible, innovative and sustainable products for delivery and in our Hersée shop in Paris 9th.