With a unique holistic approach, their desire is to radically transform the image of this age-old condiment, a treasure trove of benefits and remarkable for the kitchen.
Handmade in a 300-year-old agroecological orchard, aged naturally without pasteurization and filtration for a cider vinegar that is both complex and unique in the mouth.
Archie has now integrated several prestigious Michelin-starred kitchens in France and the daily lives of thousands of French people in just a few months for its benefits and its unique taste. Praised by the press, chefs, doctors and naturopaths.
Archie is winner of the 2021 Epicure d'Or Prize and a member of the Collège Culinaire de France.
Find a selection of eco-responsible, innovative and sustainable products for delivery and in our Hersée shop in Paris 9th.